Chinese Chicken With Rice Noodles

This Chinese Chicken With Rice Noodles is a very tasty variation of chicken stir-fry with rice noodles.

You have the opportunity to choose the vegetables you want and get your own personal version of this dish!

[recipe-video]

Chinese Chicken With Rice Noodles

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Easy, Fried, Main Dish

Cuisine Asian, Chinese

Servings 4 servings

Ingredients

  

1x2x3x

• 12 oz rice noodles
• 2 tbsp vegetable oil
• 2 skinless boneless chicken breasts sliced or cubed
• salt and pepper to taste
• 1 cup bell pepper sliced
• 1 cup broccoli chopped
• 1 1/2 cups mushrooms as desired
• 1/2 chicken broth
• 2 tbsp soy sauce
• 2 tbsp Ketchup
• 1 tbsp cornstarch

Instructions

 

• In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Add chicken and season lightly with salt and pepper.
• Stir-fry until just cooked through.
• Remove from the wok and set aside.
• Add bell peppers, broccoli and mushrooms and saute.
• Add chicken and stir-fry until chicken is hot and fully cooked through.
• In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch. Add to the wok.
• Add noodles, mix and cook 5 mintes more.
• Sprinkle with green onion before serving.
• Enjoy!

Video

Keyword Broccoli, Chicken, Dinner, Fried, Mushroom, Noodle, Peppers, Rice, Rice Noodle, Spicy

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