Multi Cooker Chicken Madras

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    Chicken madras?

    If you like spicy Indian food, you got to love this chilli based madras sauce.

    There are many varieties of hot chicken in the world and this one is one of the most famous originated in world’s 2nd largest country.

    Follow the instruction, but bare in mind that there are a lot of different manufacturers of multi cooker so the time may not be precise for each one.


    Chicken Madras
    Votes: 1
    Rating: 5
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    Delicious chicken from multi cooker
    Chicken Madras
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Delicious chicken from multi cooker
    Servings Prep Time Cook Time
    4servings 10minutes 40minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    40minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Remove any skin on the chicken and cut into bite size pieces. Finely chop the chillies, and do not remove the seeds.
    2. Add oil to the pot. Select SAUTE and press START. Heat the oil and wait till they sizzle.
    3. Add the onions and fry until golden brown. The onions must be a dark golden brown for the perfect flavour.
    4. Add the green chillies, ginger and garlic and cook for 30 seconds.
    5. Add the red chilli powder, cumin, coriander, turmeric and salt and stir frequently.
    6. Add the chicken and 50ml of water and mix well for 2-3 minutes. Press CANCEL.
    7. Add the nutmeg and tomatoes. Select STEW. Press TIME ADJUSTMENT and press - button to reduce the time to 40 mins. Press START.
    8. When ready to serve, sprinkle with garam masala and fresh chopped coriander.
    9. Serve with basmati rice, roti or naan bread.
    Recipe Notes

    After you follow the instructions you'll have yourself a great but hot and spicy meal, if you're not a fan of that level of hot taste you can always add some yogurt and balance everything.

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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