Chicken Liver Tricolore Pasta

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    Chicken liver tricolore pasta is rich and flavoursome chicken liver pasta.

    Chicken livers have fallen out of fashion but we think that is a shame.

    We love to cook chicken liver recipes and the taste of chicken liver reminds us of childhood.

    Chicken liver tricolore pasta is a spicy but very tasty pasta recipe,the tomato gives it freshness, and chili peppers warmth.

    If you are not a fan of chicken liver, you will hardly find a replacement in this recipe.

    If you are unsure, give it a try.

    And enjoy!


    Chicken Liver Tricolore Farfalle
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    Chicken Liver Tricolore Farfalle
    Votes: 0
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    Servings Prep Time Cook Time
    2servings 10minutes 20minutes
    Servings Prep Time
    2servings 10minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat the oil in a frying pan.
    2. Fry the cayenne pepper, smoked paprika powder, chilli and crushed garlic for 30 seconds.
    3. Remove from heat for 30 seconds and remove garlic from the pan.
    4. Add chicken liver and fry for 2 minutes on each side.
    5. Add chopped leek, tomato paste, salt and pepper.
    6. Add diced tomatoes and cook 15 minutes. Add more salt and pepper.
    7. When almost cooked, add olive oil, oregano and thyme.
    8. In the meantime, cook pasta according to instructions.
    9. Serve with cooked pasta and chopped fresh parsley.
    There is no Nutrition Label for this recipe yet.

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