Cheesy garlic bread


    Cheesy garlic bread is fast making breakfast with great influence on your senses.

    Spices, bread, many tipe of cheese, garlic, parsley made a symphony.

    Easy to make, not time consuming and perfect comfort food.

    Try this recipe in combination with marinara sauce and you won’t regret it.

    Be sure to serve it right out of the oven to experience the perfect flavor.

    Cheesy garlic bread
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    Simply add your toppings, bake and break!
    Cheesy garlic bread
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
    Simply add your toppings, bake and break!
    Servings Prep Time Cook Time
    3serves 10minutes 15minutes
    Servings Prep Time
    3serves 10minutes
    Cook Time
    Servings: serves Units:
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    1. Preheat oven to 425 degrees F (200 °C). Line a baking sheet with parchment paper. Place bread, cut-sides up, onto the prepared baking sheet.
    2. In a large bowl, combine 1/2 cup cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
    3. Spread cheese mixture evenly over the bread slices; top with remaining cheese.
    4. Place into oven and bake for 10-12 minutes, or until the cheese has melted.
    5. Serve immediately, garnished with parsley, if desired. Use marinara as a dipping sauce.
    6. Enjoy!
    Nutrition Facts
    Cheesy garlic bread
    Amount Per Serving
    Calories 203.2 Calories from Fat 92
    % Daily Value*
    Total Fat 10.2g 16%
    Saturated Fat 4.6g 23%
    Trans Fat 0g
    Cholesterol 19.5mg 7%
    Sodium 363mg 15%
    Total Carbohydrates 18.6g 6%
    Dietary Fiber 0.8g 3%
    Sugars 1.2g
    Protein 5.6g 11%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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