Cheesy Corn and Tuna Balls

    93

    These quick, easy and delicious balls are packed with mashed potato, cheddar cheese, tuna and corn. They’re perfect for a snack, quick budget dinner or lunchbox treat.

    Cheesy Corn and Tuna Balls
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    Cheesy Corn and Tuna Balls
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time
    22balls 30minutes 15minutes
    Servings Prep Time
    22balls 30minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: balls Units:
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    Instructions
    1. Cook the potato in a saucepan of boiling water for 15 minutes or until tender enough to mash. Drain well. Transfer to a heatproof bowl and set aside to cool slightly.
    2. Use a potato masher to coarsely mash the potato. Add the tuna, corn, chives and cheese and stir until combined. Roll level tablespoonfuls of the mixture into balls. Place on a tray lined with baking paper.
    3. Place the flour, egg and cornflake crumbs in separate shallow bowls. Roll the balls in the flour, dip in egg and then roll in cornflake crumbs to coat. Return to the prepared tray.
    4. Add enough oil to a large frying pan to reach a depth of 1cm. Heat over medium-high heat. Working in batches, shallow-fry the balls, turning often, for 5 minutes or until crisp and golden brown. Transfer to a plate lined with paper towel to drain. Serve with sweet chilli sauce, if you like.

    RECIPE NOTES & TIPS:

    Recipe from taste.com.au

    There is no Nutrition Label for this recipe yet.

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