Cajun Spiced Pork Rolls

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    We didn’t honor the holy trinity of Cajun cuisine when we excluded celery from this recipe, but nevertheless we reached the goal we aimed.

    Deliciously seasoned pork rolls with addition of Cajun spice, creamy cheese and perfectly balanced mix of vegetables helped us create an exceptional dish.


    Cajun Spiced Pork Rolls
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    Hot but not too hot, and simply delicious.
    Cajun Spiced Pork Rolls
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Hot but not too hot, and simply delicious.
    Servings Prep Time Cook Time
    4people 10 minutes 1hour and 15 minutes
    Servings Prep Time
    4people 10 minutes
    Cook Time
    1hour and 15 minutes
    Ingredients
    Ingredients
    Servings: people Units:
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    Instructions
    1. Thin pork steaks with a meat mallet.
    2. Heat olive oil on a medium heat to cook onion and yellow bell pepper. After a couple of minutes, when the onion and bell pepper softened, add marinated mushrooms and jalapeños. Season with spices.
    3. Take one pork steak and add cheese at the center, then add onion, yellow bell pepper, mushroom and jalapeño mixture and top it with another layer of cheese. Make a roll, secure with a toothpick and repeat the process with other steaks.
    4. Place the steaks in a baking dish and generously season each steak roll with Cajun spice mix and 1/2 tbsp of butter.
    5. Cook in a preheated oven on 390F (200C) for 1 hour.
    6. Enjoy!

    RECIPE NOTES & TIPS:

    Don't let this long list of spices fool you, it's really not that hot and you can serve this dish even to the people not so fond of spicy food.

    If you use veal or chicken for this recipe, you need to adjust the cooking time.

     

    There is no Nutrition Label for this recipe yet.

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