Cairo Style Koshari

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    Koshari (also spelled, Kushari) is the national dish of Egypt.

    Cairo Style Koshari
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    Cairo Style Koshari
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    Servings Prep Time Cook Time
    6servings 20minutes 30minutes
    Servings Prep Time
    6servings 20minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Cook the lentils in just over a litre of salted water.
    2. Bring to a boil, reduce the heat and simmer, covered, for 15-30 minutes, depending on the type of lentils you are using.
    3. When the lentils are quite tender, add the rice to the lentils and continue simmering until the rice is cooked, adding water if necessary.
    4. Cook the macaroni in a separate pot.
    5. Rinse and strain when done.
    6. Meanwhile, fry the onions and garlic in the oil until golden.
    7. Add the tomatoes, chilli flakes, salt and pepper to taste and let it bubble for 10-20 minutes or until thickened and sauce like.
    8. You can now blitz the sauce in a food processor until smooth or just leave as is.
    9. Mix the lentils, rice and macaroni together in one pot.
    10. Place some of the lentil mixture on each plate and top with tomato sauce.
    11. Sprinkle with more hot chili powder or salt and pepper, if desired.

    RECIPE NOTES & TIPS:

    Recipe from food.com

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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