Cabbage Rolls – Without Rolling

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    Cabbage rolls without rolling is an ideal lunch for those who love cabbage rolls and do not have enough time to roll it 😉

    The ingredients for real cabbage rolls are unchanged … sauerkraut and minced meat …

    We can tell you the same for taste!

    The only thing you need is much less time to prepare.

    Try and enjoy!


    Cabbage Rolls Without Rolling
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    Cabbage Rolls Without Rolling
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    Servings Prep Time Cook Time
    6servings 30minutes 1hour
    Servings Prep Time
    6servings 30minutes
    Cook Time
    1hour
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Put oil in the pan and saute onion and grated carrot.
    2. Add the meat, simmer until almost done. Add salt and pepper.
    3. Add the rice, stir everything and remove from the heat.
    4. Divide the whole sauerkraut into leaves and remove the root from each leaf.
    5. Line the bottom of a fireproof bowl or other oven dish with cabbage leaves, but so that the ends of the cabbage protrude over the edge of the pan.
    6. Then put a row of meat, then a row of cabbage leaves and repeat the process until all the ingredients are used up.
    7. Cover with the leaves that protrude over the edge, pour over the water in which you put the paprika powder.
    8. Bake in the oven at 392F (200 ° C) for about 1 hour. Tip: If the upper leaves start to burn, cover the dish with aluminum foil.
    9. Enjoy!

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