Breakfast Mini Pizzas

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    Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.

    Breakfast Mini Pizzas
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    Breakfast Mini Pizzas
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    Servings Prep Time
    1serving 10minutes
    Servings Prep Time
    1serving 10minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. Preheat oven or toaster oven broiler.
    2. Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes.

    RECIPE NOTES & TIPS:

    Recipe from eatingwell.com

    Nutrition Facts
    Breakfast Mini Pizzas
    Amount Per Serving
    Calories 265 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 4g 20%
    Cholesterol 197mg 66%
    Total Carbohydrates 30g 10%
    Dietary Fiber 5g 20%
    Sugars 6g
    Protein 16g 32%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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