Boston Pork Butt Roast with Spicy Potatoes and Mushroom Gravy

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    It was time to try out a pork butt roast, also known as a Boston butt roast with spicy potatoes and mushroom gravy, as I have been trying out all sorts of mushroom gravy dishes lately.

    Boston Pork Butt Roast with Spicy Potatoes and Mushroom Gravy
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    How to cook a pork butt roast, also known as a Boston butt roast with a delicious mushroom gravy and slicy potatoes to enjoy as well.
    Boston Pork Butt Roast with Spicy Potatoes and Mushroom Gravy
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    How to cook a pork butt roast, also known as a Boston butt roast with a delicious mushroom gravy and slicy potatoes to enjoy as well.
    Servings Prep Time Cook Time
    6servings 10minutes 2.30hours
    Servings Prep Time
    6servings 10minutes
    Cook Time
    2.30hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Put the potatoes peeled and cut into slices and mix with plant oil, dry vegetable seasoning, cayenne pepper, garlic powder, 1/2 tsp pepper and 1 tsp salt. Line up spicy potatoes on baking paper in bottom of casserole.
    2. Pat the pork butt roast dry with paper towels.
    3. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer.
    4. Arrange the mushrooms and onions around the roast in an even layer. Pour the chicken broth into the bottom of the casserole.
    5. Place the foil on top and bake the roast on 375F for 2 hours and 30 minutes.
    6. To make the mushroom gravy, transfer the roast to a serving platter and cover with foil to keep hot. Remove the bay leaves and if wanted, the large pieces of onion ( I leave them in though.)
    7. Whisk together 2 tbsp of cornstarch with 1/3 cup of water. Slowly whisk into the mushroom mixture in the bottom of the casserole until it's smooth and creamy. You may not have to use all of the mixture, just add enough to bring it to the desired consistency.
    8. Slice the roast and serve with the gravy on top.
    9. ENJOY!!

    RECIPE NOTES & TIPS:

    Nutritional data will vary based on the size of roast and brand of ingredients used.

    You can cook a larger roast if wanted for this recipe as well. Leftovers are great!

    Nutrition Facts
    Boston Pork Butt Roast with Spicy Potatoes and Mushroom Gravy
    Amount Per Serving
    Calories 323 Calories from Fat 18
    % Daily Value*
    Total Fat 2g 3%
    Cholesterol 142mg 47%
    Sodium 1204mg 50%
    Potassium 1074mg 31%
    Total Carbohydrates 4g 1%
    Sugars 1g
    Protein 57g 114%
    * Percent Daily Values are based on a 2000 calorie diet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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