Banoffee Apple Pie

    0
    137

    Banoffee pie is an English dessert pie. Its name is a combination of words “banana” and “toffee”, but we tried to make something completely different, and that is to also include apples.

    Over time, various other flavors like chocolate and coffee were added, but we like our version the most and we warmly recommend you to try this recipe.


    Banoffee Apple Pie
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Banoffee Apple Pie
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    8servings 20minutes 60minutes
    Servings Prep Time
    8servings 20minutes
    Cook Time
    60minutes
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Make the pastry by adding all the ingredients into the bowl of a stand mixer.
    2. Mix on low speed until it all starts to come together. Squeeze the dough with hands to unite well.
    3. Wrap in clingfilm and place in the fridge.
    4. Slice apples and place them in a bowl.
    5. Slice bananas and set them aside.
    6. Mix together sugar, cinnamon and flour and sprinkle over the apple slices and stir to coat completely.
    7. Remove the pastry from the fridge and slice in half.
    8. Roll out the pastry on a floured surface until it’s large enough to cover the base and sides of your pie dish.
    9. Fill with half of the apple slices.
    10. Add bananas and hen the caramel sauce. Top with the remaining apple slices.
    11. Roll out remaining pastry and put on pie like a lid.
    12. Paste the edges of the pastry with water, press them and cut off the excess.
    13. Preheat oven to 200 C (392F).
    14. Cut some slits in the top of the pastry to allow steam to escape. Brush the top with beaten egg and sprinkle over the sugar.
    15. Bake for 60 minutes or until the pastry browned.
    16. Serve with extra caramel sauce and enjoy!
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.