Combine flours , baking powder, baking soda and salt in a large bowl.
Mash bananas, combine with sweetener, melted margarine and egg. Stir well.
Mix the dry ingredients with a banana mix. Knead with a wooden spoon until you have a uniform mix.
Pour batter into an loaf pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Amount Per Serving
Calories 86Calories from Fat 19
% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.4g2%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 15.8g5%
Dietary Fiber 1.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
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