Bacon and Eggs Fried Rice

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    The beauty of this dish is that you can pretty much eat it any time of day), with our bacon and egg fried rice. Whether it’s breakfast for dinner or dinner for breakfast, it’s just…really good.

    Bacon and Eggs Fried Rice
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    Full of bacon flavor, this dish is so easy to make.
    Bacon and Eggs Fried Rice
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Full of bacon flavor, this dish is so easy to make.
    Servings Prep Time Cook Time
    4servings 10minutes 10minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    10minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
    2. Keeping the heat at medium, add the bacon to the wok and allow it to render down and become crisp. The level of crispiness you achieve here is totally based on personal preference. Once the bacon's looking good to you, take it out of the wok and set aside along with the scrambled eggs.
    3. Add the diced onion to the wok and stir-fry until translucent. Once they're translucent, add the cooked rice and stir-fry for 2 minutes. Use your wok spatula to flatten out and break up any clumps. Add the salt, sugar, and soy sauces, and spread the Shaoxing wine (if using) around the perimeter of the wok to get a good sizzle going.
    4. Give everything a good stir for another minute or so. When you start to see steam coming off the rice, that means it's heated through. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to large clumps of rice will also help to break them up.
    5. To finish the dish, stir in the scrambled eggs, bacon, pepper, and scallions. Serve!

    RECIPE NOTES & TIPS:

    Recipe from thewoksoflife.com

    Nutrition Facts
    Bacon and Eggs Fried Rice
    Amount Per Serving
    Calories 422 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 2g 10%
    Cholesterol 123mg 41%
    Total Carbohydrates 60g 20%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 22g 44%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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