After Easter egg salad

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    After Easter egg salad
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    This recipe answers the question of what to do with all those colored eggs once Easter has passed. It’s also nut free, dairy free and vegetarian.
    After Easter egg salad
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This recipe answers the question of what to do with all those colored eggs once Easter has passed. It’s also nut free, dairy free and vegetarian.
    Servings Prep Time Cook Time
    2sandwiches 5minutes 10minutes
    Servings Prep Time
    2sandwiches 5minutes
    Cook Time
    10minutes
    Ingredients
    Ingredients
    Servings: sandwiches Units:
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    Instructions
    1. Chop hard-boiled eggs and add to a bowl with all the other ingredients. Mix just to combine.
    2. Serve on toasted bread with lettuce leaves or other greens.

    RECIPE NOTES & TIPS:

    Recipe from glutenfreeliving.com
    Nutrition Facts
    After Easter egg salad
    Amount Per Serving
    Calories 570 Calories from Fat 342
    % Daily Value*
    Total Fat 38g 58%
    Cholesterol 560mg 187%
    Total Carbohydrates 26g 9%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 22g 44%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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