| Servings | Prep Time | Cook Time |
| 2sandwiches | 5minutes | 10minutes |
| Servings | Prep Time |
| 2sandwiches | 5minutes |
| Cook Time |
| 10minutes |
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 red onion small, finely diced
- 1 tbsp stone-ground mustard
- 1 tbsp lemon juice
- 1 tsp dried dill weed
- 1/2 tsp celery seed
- salt and pepper to taste
- 4 slices gluten-free bread
- lettuce leaves
|
Ingredients
|
Instructions
- Chop hard-boiled eggs and add to a bowl with all the other ingredients. Mix just to combine.
- Serve on toasted bread with lettuce leaves or other greens.
RECIPE NOTES & TIPS:
Recipe from glutenfreeliving.com
Nutrition Facts
After Easter egg salad
Amount Per Serving
Calories 570
Calories from Fat 342
% Daily Value*
Total Fat 38g
58%
Cholesterol 560mg
187%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 5g
Protein 22g
44%
* Percent Daily Values are based on a 2000 calorie diet.
