Let’s combine pork and red cabbage and make a healthy and delicious meal.

We’ll also add apples and new flavors to that and you’ll see how, with just these simple ingredients, you can get a fabulous dish.

Most of us are used to classic apple sauce, and this recipe is something new you can try. and believe us when we say, result is excellent.

[recipe-video]

Pork Chops With Red Cabbage and Aples

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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dinner, Easy, Main Dish
Cuisine Worldwide
Servings 4 servings

Ingredients
  

  • 4 pork chops 1 inch thick
  • 2 tbsp olive oil
  • 1 tsp salt
  • freshly ground black pepper to taste
  • 1/4 cup onion diced
  • 1/4 cup carrot diced
  • 1/4 cup celery diced
  • 1/2 medium red cabbage or 1 small head, sliced
  • 2 medium cooking apples peeled, cored and diced
  • 1 garlic clove
  • 1/4 tsp dried thyme
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 2 tbsp balsamic vinegar

Instructions
 

  • Heat olive oil in a pan over medium heat and brown chops well on both sides. Season with some of the salt and pepper and set aside.
  • Heat olive oil in a second pan and saute onion, carrot and celery for 5 minutes.
  • Add cabbage, apples, garlic, thyme and bay leaf. Saute for another 5 minutes or until the cabbage has wilted slightly. Season with the remaining salt and pepper.
  • Add wine, broth and vinegar. Saute for another 5 minutes.
  • Arrange chops in the pan, basting with the cabbage and juices. Reduce heat, cover and cook slowly for about 45 minutes,until chops are tender and cooked through.
  • Serve with mashed potatoes and enjoy!
Keyword Apple, Cabbage, Carrots, celery, Dinner, Fried, Onion, Pork
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