Multicooker Beef Stew

Name: Multicooker Beef Stew
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1 lb beef (cut into bite size); 2 tbsp oil; 1 medium onion (chopped); 2 garlic cloves (chopped); 2 carrots (cut into bite size); 2 celery stalks; 1/2 lb potatoes (cut into bite size); 2 cups beef broth; 1 cup tomato sauce; 2 tbsp Worcestershire sauce; 1 tsp dried parsley; 1 tbsp sugar; 1 tsp salt; 1/2 tsp pepper; 1 tbsp corn starch; 1 tbsp water

Maya Clipps

4 years ago

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This is delicious beef stew wich is very easy to prepare.

We added Worcetershire sauce and thus got one ordinary dish of unusual taste

[recipe-video]

Multicooker Beef Stew

Course Multi Cooker, Soup & Stew

Cuisine Worldwide

Keyword Beef, Multi Cooker, Noodle, Onion, Potato, Stew, Tomato, Vegetables

Prep Time 15

Cook Time 1

Total Time 16

Servings servings

Ingredients

1 lb beef cut into bite size
2 tbsp oil
1 medium onion chopped
2 garlic cloves chopped
2 carrots cut into bite size
2 celery stalks
1/2 lb potatoes cut into bite size
2 cups beef broth
1 cup tomato sauce
2 tbsp Worcestershire sauce
1 tsp dried parsley
1 tbsp sugar
1 tsp salt
1/2 tsp pepper
1 tbsp corn starch
1 tbsp water

Instructions

Chop meat on bite size. Chop onion and all vegetables.
Heat Multicooker on Saute function. Add oil and add the beef and sauté until browned on all sides. Add salt to taste.
Add onions and garlic. Sauté for 3-5 minutes.
Add the carrots, potatoes, celery, beef broth, tomato sauce,Worcestershire, dried basil, sugar, salt and black pepper. Stir everything to combine well.
Close the lid and press Stew option for 1 hour 30 minutes.
5 minutes before the end of cooking, open the lid and add the water mixed with corn starch. Gently stir to combine.
Serve with noodles end enjoy!