Keto Cheesecake Cupcakes

You’re on the Keto diet … but you could treat yourself with some irresistible sweets?

Try make this Cheesecake Cupcakes end you will get a smooth and creamy cheesecake!

You can even remove the crust if you would like in order to cut some carbs from this already low carb recipe 🙂

[recipe-video]

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Keto Cheesecake Cupcakes

Cheesecake Cupcakes? Very good low-carb dessert. Keto-friendly.

Course Baking, Cookies, Dessert, Healthy, Keto Friendly

Cuisine Worldwide

Keyword Almond, Baked, Cheesecake, Cupcakes, Dessert, Keto Diet

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 8 hours hours 25 minutes minutes

Servings 12 serving

Calories 204kcal

Ingredients

• 1/2 cup almond meal or ground almonds
• 1/4 cup butter melted
• 2 ounce packages cream cheese softened
• 2 eggs
• 3/4 cup granular no-calorie sucralose sweetener
• 1 tsp vanilla extract

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix almond meal and melted butter to make the crust. Put it on the bottom of paper liner placed in the mold.
• Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl. Spoon over the crust layer in the paper liners.
• Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, about 15 minutes.
• Let cupcakes cool at room temperature until cool enough to handle.
• Refrigerate 8 hours to overnight before serving.

Video

Nutrition

Calories: 204kcal | Carbohydrates: 2.1g | Protein: 4.9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 151mg | Potassium: 57mg | Fiber: 0.5g | Vitamin A: 33050IU | Calcium: 350mg | Iron: 0.2mg