Hard-boiled egg casserole

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs.
1 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Easter
Cuisine Worldwide
Servings 8 serving
Calories 344 kcal


  • 10 hard-boiled eggs chopped
  • 1 1/2 cups diced celery
  • 2/3 cup mayonnaise
  • 1/2 cup pecans or walnuts chopped
  • 2 tsp green pepper chopped
  • 1 tsp onion finely chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup cheddar cheese shredded
  • 1/2 cup potato chips crushed


  • In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.


Recipe from tasteofhome.com


Calories: 344kcalCarbohydrates: 5gProtein: 12gFat: 31gSaturated Fat: 8gCholesterol: 248mgSodium: 447mgFiber: 1gSugar: 1g
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