You will love the sweet flavor of red, yellow and orange peppers mixed with grilled meat.
Curried Pork & Orange Kabobs
You love the sweet flavor of red, yellow and orange peppers.
Servings 4 servings
Calories 515kcal
Ingredients
- 1/2 cup canola oil
- 2 tbsp dried minced onion
- 1 garlic clove minced
- 1 to 2 tbsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 680 g pork tenderloin
- 1 sweet red pepper large
- 1 sweet yellow or orange pepper large
- 1 onion small
- 1 unpeeled navel orange large
Instructions
- In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
- Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
Notes
Recipe from tasteofhome.com
Nutrition
Calories: 515kcal | Carbohydrates: 16g | Protein: 36g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 73mg | Fiber: 4g | Sugar: 8g