There are many different variations of lasagna. Spinach, butternut squash, mushroom, eggplant, chicken, tofu and to be completely honest, most of them are delicious, but have you tried a classic lasagna recipe cooked a bit differently?

Use your favorite slow cooker to make lasagna, we tried and we succeeded and the result is phenomenal!


Slow Cooker Lasagna

A classic lasagna made easy.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dinner, Multi Cooker, Slow Cooker
Cuisine Italian
Servings 6 servings


  • 1 box lasagna noodles, unboiled
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 2 garlic cloves minced
  • 450 g ground beef
  • 1 tsp Italian seasoning
  • 3 1/2 cup Marinara sauce divided
  • kosher salt
  • freshly ground black pepper
  • 7 oz sour cream
  • 1/4 cup freshly grated Parmesan plus more for garnish
  • 1/4 cup chopped parsley plus more for garnish
  • 4 1/2 cup shredded mozzarella


  • Heat oil In a pan over medium heat. Add onions and cook until translucent, 3-4 minutes. Add garlic and cook for about 1 minute. Add beef and season with salt, pepper and Italian seasoning. After meat gets nice brown color, add 3 cups of the marinara and cook for 2-3 minutes.
  • In a large bowl, combine sour cream with parmesan and parsley.
  • Grease the bowl of your slow cooker with a oil and use remaining marinara sauce to make a thin layer on the bottom.
  • Next, add a layer of noodles (make them fit), then a layer of meat mixture, a layer of mozzarella, and a layer of sour cream. Repeat until all ingredients are used up, ending with mozzarella.
  • Cover and cook on low for 4 to 5 hours.
  • Enjoy!


Keyword Beef, Casserole, Cheese, Dinner, Multi Cooker, Slow Cooker
Tried this recipe?Let us know how it was!


  1. hi I am sorry but I find it very off putting when along with a recipe there is a picture and information of someone having wax taken from their ears or how to clean your toilet, something more in keeping with food would be better please.

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