Chunky Minestrone Soup

Name: Chunky Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 large carrots; 1 large onion (roughly chopped); 4 celer sticks (roughly chopped); 1 tbsp olive oil; 2 garlic cloves (crushed); 2 large potatoes (cut into small dice); 2 tbsp tomato purée; 2 l vegetable stock; 400 g can chopped tomatoes; 400 g can butter or cannellini beans; 140 g spaghetti (snapped into short lengths); 1/2 head Savoy cabbage (shredded); crusty bread (to serve)

Maya Clipps

5 years ago

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Vegetarian

his veggie soup makes a warming bowl of goodness for lunch or a starter

Chunky Minestrone Soup

Tasty...

Course Main Dish

Cuisine Italian

Keyword soup

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 420kcal

Ingredients

3 large carrots
1 large onion roughly chopped
4 celer sticks roughly chopped
1 tbsp olive oil
2 garlic cloves crushed
2 large potatoes cut into small dice
2 tbsp tomato purée
2 l vegetable stock
400 g can chopped tomatoes
400 g can butter or cannellini beans
140 g spaghetti snapped into short lengths
1/2 head Savoy cabbage shredded
crusty bread to serve

Instructions

In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
Stir in the tomato purée, stock and tomatoes. Bring to the boil, then turn down the heat and simmer, covered, for 10 mins.
Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 mins. Season to taste and serve with crusty bread.

Notes

Recipe from Good Food magazine

Nutrition