Chinese Chicken With Rice Noodles

This Chinese Chicken With Rice Noodles is a very tasty variation of chicken stir-fry with rice noodles.

You have the opportunity to choose the vegetables you want and get your own personal version of this dish!

[recipe-video]

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Chinese Chicken With Rice Noodles

Course Dinner, Easy, Fried, Main Dish

Cuisine Asian, Chinese

Keyword Broccoli, Chicken, Dinner, Fried, Mushroom, Noodle, Peppers, Rice, Rice Noodle, Spicy

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Ingredients

• 12 oz rice noodles
• 2 tbsp vegetable oil
• 2 skinless boneless chicken breasts sliced or cubed
• salt and pepper to taste
• 1 cup bell pepper sliced
• 1 cup broccoli chopped
• 1 1/2 cups mushrooms as desired
• 1/2 chicken broth
• 2 tbsp soy sauce
• 2 tbsp Ketchup
• 1 tbsp cornstarch

Instructions

• In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Add chicken and season lightly with salt and pepper.
• Stir-fry until just cooked through.
• Remove from the wok and set aside.
• Add bell peppers, broccoli and mushrooms and saute.
• Add chicken and stir-fry until chicken is hot and fully cooked through.
• In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch. Add to the wok.
• Add noodles, mix and cook 5 mintes more.
• Sprinkle with green onion before serving.
• Enjoy!

Video