Celery Root and Carrot Soup

Celery root + Carrot = Healthy

People usually don’t combine healthy and tasty, but we assure you this recipe is not the example of that.

You can cheat this healthy part by adding some cheese on toast, we tried it and it’s perfect.

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Celery root and carrot soup

This classic, creamy soup is brightened with fresh ginger.

Course Dinner, Main Dish, Vegetables, Vegetarian

Cuisine French, Worldwide

Keyword Bread, Carrots, celery, Cheese, ginger, soup, Vegetarian, Yogurt

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 4 serves

Calories 92kcal

Ingredients

• 1/2 large celery root peeled, chopped
• 8 oz carrots peeled, chopped
• 1/4 cup yogurt
• 2 tbsp honey
• 2 tsp ground coriander
• 1 tsp peeled ginger finely grated
• salt to taste
• freshly ground pepper to taste
• 1 bash celery leaves (for serving)
• toasted bread (for serving)

Instructions

• Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly.
• Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
• Serve soup topped with celery leaves and toasted bread.

Nutrition

Calories: 92kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 328mg | Fiber: 3g