Site icon CLEVER CHEF RECIPES

Breakfast Mini Pizzas

Vegetarian

Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.

Print

Breakfast Mini Pizzas

Course Breakfast
Cuisine Worldwide
Keyword Pizza
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 265kcal

Ingredients

  • 1 large egg beaten
  • 2 tbsp Marinara sauce
  • 1 whole-wheat English muffin split and toasted
  • 2 tbsp Italian cheese blend shredded
  • 2 slices pepperoni optional

Instructions

  • Preheat oven or toaster oven broiler.
  • Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes.

Notes

Recipe from eatingwell.com

Nutrition

Calories: 265kcal | Carbohydrates: 30g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 197mg | Fiber: 5g | Sugar: 6g
Exit mobile version