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Banana Bread

Maya Clipps
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Vegetarian

I believe you will be happy to make this bread.

It’s easy to make, you don’t need a mixer, just mix the ingredients, bake and enjoy … but wait for it to cool 🙂

[recipe-video]

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Banana Bread

The sweetness in this whole wheat banana bread comes mostly from the four bananas.
Course Baking, Dessert, Easy, Vegetarian
Cuisine American, For Kids
Keyword Baked, Banana, Bread, Cake, Dessert, Egg, Kids
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 pieces
Calories 86kcal

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup calorie-free sweetener
  • 2 tbsp margarine melted
  • 3 very ripe bananas medium size, peeled and mashed
  • 1 large egg
  • cooking spray or butter to grease the mold

Instructions

  • Preheat oven to 350°.
  • Combine flours , baking powder, baking soda and salt in a large bowl.
  • Mash bananas, combine with sweetener, melted margarine and egg. Stir well.
  • Mix the dry ingredients with a banana mix. Knead with a wooden spoon until you have a uniform mix.
  • Pour batter into an loaf pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
  • Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 15.8g | Protein: 2.1g | Fat: 2.1g | Saturated Fat: 0.4g | Cholesterol: 13mg | Sodium: 125mg | Fiber: 1.7g
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