Baked Salmon with Pesto and Broccoli

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Cook Time 40 minutes
Course Lunch
Cuisine Worldwide
Servings 2 servings


Green Sauce:

  • 4 tbsp Green Pesto
  • 120 g Mayonnaise
  • 65 g Greek yogurt
  • Salt and Pepper to taste

Salmon and Broccoli:

  • 2 pcs Salmon filets
  • 4 tbsp Green pesto
  • 400 g Broccoli
  • Salt and Pepper to taste


  • Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.
  • Bake in the oven at 350°F /175°C for about 20 minutes, or until the salmon flakes easily with a fork.
  • Stir the sauce ingredients together. Pesto, mayonnaise, and yogurt. Serve with the green sauce.
Keyword Broccoli, Fish, Keto meal plan, Pesto, Salmon
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