Serbian Complete Sandwich – Komplet Lepinja

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    Serbian Complete Sandwich is local serbian specialty of the Zaltibor district. It also known as ‘Užička komplet lepinja’.

    For this famous specialty of western Serbia, you need bread, old cream cheese or Serbian “kajmak”, egg and roasting meat juice.

    Now, who doesn’t know,roasting juice called “pretop” which is obtained by collecting fat during the roasting of lamb or pigs.

    We added prosciutto in our recipe, but with or without prosciutto, the set of buns is delicious.

    It is a calorie bomb … but sometimes relax and enjoy!


    Serbian Complete Sandwich
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    Serbian Complete Sandwich is local serbian specialty of the Zaltibor district. It also known as 'Užička komplet lepinja'.
    Serbian Complete Sandwich
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Serbian Complete Sandwich is local serbian specialty of the Zaltibor district. It also known as 'Užička komplet lepinja'.
    Servings Prep Time Cook Time
    2servings 30minutes 30minutes
    Servings Prep Time
    2servings 30minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add sugar and yeast to lukewarm water and let the yeast foam.
    2. Mix flour and salt, add water with yeast, oil and knead the dough. Leave it on a warm place 20 minutes.
    3. Then divide the dough into 2 parts, form balls and let it stand 10 minutes.
    4. Sprinkle the baking tray with flour, put balls of dough, form buns with your hands, sprinkle with oil and flour.
    5. Bake in a preheated oven at 392F( 200 ° C) for about 15 minutes.
    6. When you take them out of the oven, cover them with a damp cloth to cool them down a bit.
    7. Take one bun and cut it across to get two pieces.
    8. Spread cream cheese on the lower part.
    9. Break one egg and stir directly on the lower part of the bun.
    10. Return to the oven for a few minutes or until the egg is cooked through.
    11. Remove from the oven and pour the bottom of the bun with a few tablespoons of roasting meat juice.
    12. Add the prosciutto and place the top of the bun.
    13. Serve warm and enjoy!
    Nutrition Facts
    Serbian Complete Sandwich
    Amount Per Serving
    Calories 638 Calories from Fat 299
    % Daily Value*
    Total Fat 33.2g 51%
    Saturated Fat 9.7g 49%
    Cholesterol 227mg 76%
    Sodium 1005mg 42%
    Potassium 546mg 16%
    Total Carbohydrates 52.9g 18%
    Dietary Fiber 3.8g 15%
    Sugars 1g
    Protein 32.3g 65%
    Calcium 4%
    Iron 37%
    * Percent Daily Values are based on a 2000 calorie diet.

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