Breakfast for champions.

Spice up your usual scrambled eggs with little bit of chili and tomatoes for the perfect start of the morning.

If you’re not a fan of spicy food, combine it with one of our fruit smoothie recipes to ease it down.

Spiced scrambled eggs

Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Worldwide

Servings 2 serves

Calories 236 kcal

Ingredients

  

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• 1 small onion chopped
• 1 red chili chopped
• 1 knob of butter
• 4 beaten eggs
• splash of milk
• 1/2 cup tomatoes diced
• 1/4 cup coriander leaves
• toast to serve

Instructions

 

• Soften the onion and chili in a knob of butter.
• Stir in the beaten eggs and a splash of milk.
• When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves.
• Season and eat with toast.

Nutrition

Calories: 236kcalCarbohydrates: 3gProtein: 16gFat: 18gSaturated Fat: 6gFiber: 1gSugar: 3g

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