Flavor packed and easy to make, this Slow Cooker Sausage Penne Bake is full of sun-dried tomatoes and healthy spinach and would be a perfect meal to come home to after a long day out with family and friends.

Slow Cooker Sausage Penne Bake with Sun-Dried Tomatoes and Spinach

If you have a favorite home-made sauce then you could sub that instead!!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner

Cuisine Worldwide

Servings 6 servings

Calories 842 kcal

Ingredients

  

1x2x3x

• 450 g penne pasta noodles
• 850 g Alfredo sauce
• 115 g about 2 chicken sausages
• 1 cup precooked sausage crumbles
• 1/2 cup sun-dried tomatoes
• 2 cups baby spinach leaves
• 1 cup Italian shredded cheese blend
• 1 cup shredded fresh Parmesan

Instructions

 

• Cook penne pasta according to package directions, but cut the cooking time short by 1-2 minutes (just shy of al dente).
• Drain pasta well and add to crock.
• Cut sausage in half and slice halves about 1/4 inch thick.
• Add cut sausage, sausage crumbles, sauce, tomatoes, and spinach to crock.
• Add 1/2 cup of each of the shredded cheeses.
• Stir to combine well.
• Sprinkle top with remaining cheese.
• Cover and cook on high 2-3 hours or low for 5-7.

Notes

Recipe from slowcookergourmet.net

Nutrition

Calories: 842kcalCarbohydrates: 68gProtein: 35gFat: 46gSaturated Fat: 19gCholesterol: 149mgFiber: 3gSugar: 8g

Keyword Multi Cooker, Pasta, Slow Cooker

Tried this recipe?Let us know how it was!