Pizza is one of the favorite dishes everywhere in the world.

If you have a slow cooker we are sure that you have considered the various dishes that you would make in it.

Have you wanted to try a slow cooker pizza?

We tried it … and it’s unbelievable!

[recipe-video]

Slow Cooker Pizza

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Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Multi Cooker, Slow Cooker

Cuisine Worldwide

Servings 2 sevings

Ingredients

  

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Pizza dough

• 2-3 cups plain flour
• 1 tsp salt
• 1 tsp sugar
• 2 tsp dried yeast
• 2 tsp olive oil
• 3/4 cup warm water

Pizza topping

• 1 cup pizza sauce
• 1-2 cups Mozzarella grated
• 1 cup mushroom sliced
• 0.1 lbs salami by your choice
• 1 tsp dried oregano

Instructions

 

• Combine 2 -2.5 cups flour, salt, sugar and yeast in a large bowl. Add oil and 3/4 cup warm water. Stir to combine.
• Set aside 15 minutes.
• Note: After that, check that it may be necessary to add more flour to the dough and knead for 5 minutes until smooth.
• Roll the pizza dough out onto a large piece of parchment paper. Note: you can put the paper in a slow cooker before to indicate what shape you should get.
• Use the edges of the paper to lower the crust into the slow cooker.
• Using your hands, place it in the slow cooker shape and make an edge.
• Arrange the sauce over the bottom of the pizza crust.
• Spread the grated cheese.
• Slice the mushrooms and spread over the cheese. Top with salami and sprinkle with dried oregano.
• Cover the slow cooker with a long piece of paper towel. Then place the lid over the paper towel and pull it tight. This helps catch excess moisture.
• Cook the pizza for 2 hours on high.
• Note: When you are ready to serve, lift the pizza out of the cooker by the edges of the parchment paper.
• Enjoy!

Video

Keyword Cheese, Instant Pot, Multi Cooker, Mushroom, Olive Oil, Pizza, Sauce, Slow Cooker

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