Make delicious Mexican food with chicken…

Crispy onions and paprika with beans will add chicken the freshness and sweetness…


Mexican Chicken Enchiladas

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Baking, Dinner
Cuisine Mexican
Servings 4 servings


  • 2 chicken breasts cut into a bites
  • vegetable oil
  • salt and pepper to taste
  • 1 small red onion sliced
  • 1 small white onion sliced
  • 2 small red pepper cut into stripes
  • 2 small green pepper cut into stripes
  • 1 green chilli chopped
  • 1 garlic clove crashed
  • 5 tsp mexican spice mix
  • 2 cup fresh spinach
  • 17 oz passata
  • 8 corn tortillas
  • 1 1/2 cup cheese grated
  • 1 cup sour cream for serving


  • Slice chicken breasts to bite size pieces. Set aside.
  • Slice all vegetables and crush garlic clove.
  • Heat the oil in a medium pan and fry chicken over a medium heat about 8 minutes. Set aside.
  • Take a large pan and heat the oil. Add onions and peppers and fry until they soften about 5 minutes.
  • Add 1/2 chilli pepper and crushed garlic clove and fry for 1 minute
  • Add the spinach and fry 1 minute and add 3 tsp of the mexican spice mix.
  • Add beans and add 1/2 cup passata and add fried chicken and stir to cover with sauce.
  • Prepare mexican spice mix and tortillas.
  • Put the chicken mixture along the middle of one tortilla, then roll up and put into a baking dish, and repeat with the remaining chicken and tortillas.
  • Prepare the rest of passata and grated cheese.
  • Pour passata mix around the wraps, then top with the grated cheese and remaining chopped chilli.
  • Bake in the oven for 30 minutes until crisp and bubbling on top, then serve with soured cream.


Keyword Baked, Bean, Cheese, Chicken, Crispy, Onion, Peppers, Sauce, Spicy
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