Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs.
Slow Cooker Breakfast Beans
They're a good source of protein.
Ingredients
- 1 tbsp olive oil
- 1 onion thinly sliced
- 2 garlic cloves chopped
- 1 tbsp white or red wine vinegar
- 1 heaped tbsp soft brown sugar
- 400 g can pinto beans drained and rinsed
- 200 ml passata
- small bunch coriander chopped
Instructions
- Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
- Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Notes
Recipe from Good Food books, September 2017
Nutrition
Calories: 149kcalCarbohydrates: 21gProtein: 6gFat: 3gSaturated Fat: 0.5gFiber: 5gSugar: 12g
Tried this recipe?Let us know how it was!
disappointed, all the recipes seem to be pressure cooker not the 17 in 1 cleverchef
Dear Carole
you can choose some other recipe for Clever chef cooker, but some foods such as beans must be treated in a pressure pot.
We will keep in mind your remark and publish some recipes for the Clever Chief only.
Thank you
For Clever chef
https://www.cleverchef.cc/recipe/multi-cooker-orzo-style-paella/
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