Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and fills up the whole family!

Summer Fruit Breakfast Bake

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine For Kids

Servings 10 servings

Calories 181 kcal

Ingredients

  

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• 3 bananas sliced
• 1/2 cup quinoa
• 1/2 cup oats
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup peaches sliced
• 1 cup strawberries sliced
• 2 cups milk
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup coconut flakes or shreds

Instructions

 

• Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
• In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
• Arrange sliced peaches and strawberries over the oat mixture.
• In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
• Sprinkle with coconut flakes.
• Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
• Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.

Notes

Recipe eazypeazymealz.com

Nutrition

Calories: 181kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 37mgFiber: 3gSugar: 14g

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