Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and fills up the whole family!

Summer Fruit Breakfast Bake

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine For Kids
Servings 10 servings
Calories 181 kcal


  • 3 bananas sliced
  • 1/2 cup quinoa
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup peaches sliced
  • 1 cup strawberries sliced
  • 2 cups milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup coconut flakes or shreds


  • Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
  • In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
  • Arrange sliced peaches and strawberries over the oat mixture.
  • In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
  • Sprinkle with coconut flakes.
  • Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
  • Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.




Calories: 181kcalCarbohydrates: 27gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 37mgFiber: 3gSugar: 14g
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