Slow Cooker Butternut Squash and Farro Chili

    282
    Vegetarian

    The butternut squash is melt-in-your-mouth tender, the farro is deliciously chewy and the flavors just bring everything together.

    Slow Cooker Butternut Squash and Farro Chili
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Slow Cooker Butternut Squash and Farro Chili
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    6servings 15minutes 8hours
    Servings Prep Time
    6servings 15minutes
    Cook Time
    8hours
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. In a 6-quart slow cooker, add butternut squash and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
    2. Spoon chili into bowls and add desired toppings. Enjoy!

    RECIPE NOTES & TIPS:

    Recipe from yourselfskinny.com

    Nutrition Facts
    Slow Cooker Butternut Squash and Farro Chili
    Amount Per Serving
    Calories 323 Calories from Fat 9
    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Total Carbohydrates 67.1g 22%
    Dietary Fiber 14.5g 58%
    Sugars 8.5g
    Protein 13g 26%
    * Percent Daily Values are based on a 2000 calorie diet.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.