Vegetarian

Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper…

Minestrone in Minutes

Quick and tasty...
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Main Dish
Cuisine Worldwide
Servings 4 servings
Calories 162 kcal

Ingredients
  

  • 1 l hot vegetable stock
  • 400 g tin chopped tomato
  • 100 g thin spaghetti broken into short lengths
  • 350 g frozen mixed vegetable
  • 4 tbsp pesto
  • drizzle of olive oil
  • coarsely grated vegetarian parmesan-style cheese to serve

Instructions
 

  • Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
  • Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.

Notes

Recipe from Good Food magazine

Nutrition

Calories: 162kcalCarbohydrates: 30gProtein: 8gFat: 2gFiber: 6gSugar: 8g
Keyword soup
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