I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full.

You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar.

Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.

Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine For Kids, Worldwide
Servings 8 serves
Calories 232 kcal


  • 450 g fresh strawberries hulled and large berries cut in half
  • 450 g fresh blueberries
  • 170 g fresh raspberries
  • 170 g fresh blackberries
  • 1 cup water
  • 1/2 cup white sugar
  • 3 tbsp cornstarch
  • 1/4 cup water
  • 22 cm prepared shortbread pie crust


  • Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  • Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  • Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.


Recipe from allrecipes.com


Calories: 232kcalCarbohydrates: 44.2gProtein: 2.2gFat: 5.6gSaturated Fat: 1gSodium: 104mgPotassium: 186mgFiber: 4.7gSugar: 27g
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