I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full.

You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar.

Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.

Fresh No-Bake Fruit Pie

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine For Kids, Worldwide

Servings 8 serves

Calories 232 kcal

Ingredients

  

1x2x3x

• 450 g fresh strawberries hulled and large berries cut in half
• 450 g fresh blueberries
• 170 g fresh raspberries
• 170 g fresh blackberries
• 1 cup water
• 1/2 cup white sugar
• 3 tbsp cornstarch
• 1/4 cup water
• 22 cm prepared shortbread pie crust

Instructions

 

• Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
• Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
• Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Notes

Recipe from allrecipes.com

Nutrition

Calories: 232kcalCarbohydrates: 44.2gProtein: 2.2gFat: 5.6gSaturated Fat: 1gSodium: 104mgPotassium: 186mgFiber: 4.7gSugar: 27g

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