If you like mushrooms, and we don’t see why you don’t, this recipe is a must for you!

In addition to their nutrition value, this delicious broth highlights pure essence of the mushrooms.

Serve this creamy soup for lunch as a starter (with toasted bread) and we bet you’ll have more than one serving and you’ll skip the main course.


Button Mushroom Cream Soup

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Boiling, Lunch, Soup & Stew
Cuisine Worldwide
Servings 6 servings


  • 2 tbsp butter
  • 3 cups button mushrooms
  • 1 small yellow onion chopped
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp freshly ground balck pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1 1/2 cup half and half


  • Chop the onion. Cut mushrooms into slices.
  • Whisk together flour, salt, pepper, thyme, garlic powder and 2 cups of the chicken broth until smooth.
  • Melt butter in a soup pot over medium high heat.
  • Add onions and mushrooms and saute for 4-5 minutes, or until tender.
  • Pour flour and spice mixture into pot and stir to combine.
  • Add remaining broth and bay leaf and stir to combine.
  • Bring to a boil, and stir for 1-2 more minutes.
  • Reduce heat and add half and half and stir to combine.
  • Simmer for 10 minutes.
  • Remove bay leaf before serving.
  • ENJOY!!



Even if it isn't included in this recipe, by adding toasted bread, you're making a main course with this dish.
Keyword Boiling, Mushroom, soup
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