Fajita is any grill meat that is usually served as a taco on a flour or corn tortilla.
We called our fajita The Colours of the sun because it’s full of sun color or, more precisely, full of vegetables and heats.
We used ground beef commonly used for fajita, as well as peppers which are inevitable.
But we added another color of sunshine to it … delicious and sweet pumpkin.
Try it, illuminate your senses with the sun and enjoy!
The Colours of The Sun Fajita
- 1 green chilli pepper chopped
- 1 red onion 1/2 chopped, 1/2 sliced
- 40 oz cherry tomatoes halfed
- 1 lime juice
- 1 red pepper
- 1 yellow pepper
- 1 cup Pumpkin grated
- 17.6 oz ground beef
- 1 tsp cumin
- salt nad pepper to taste
- olive oil
- 1 cup grated cheese for serving
- 2 tbsp sour cream for serving
- Mix chopped onion, half chopped chilli pepper and cherry tomatoes.
- Season the mixture with lime juice, salt and pepper. Set aside.
- Heat the oil in a pan and add the ground beef.
- Fry until they get a nice dark brown color.
- Remove from pan and leave in a warm place.
- Add the oil in the same pan.
- Fry onion slice and all peppers about 5 minutes.
- Add pumpkin and fry for 5 minutes.
- Return the ground beef to the pan.
- Add cumin, salt and pepper. Fry for 3 minutes.
- Sprinkle everything with grated cheese at the end of frying.
- Serve warm topped with a mix of onion and tomato and sour cream and enjoy!