Superbowl, super tasty, super easy, pretty much everything is super with this recipe.

Classic deviled eggs, everyone can prepare this and with a couple of tricks regarding peeling of the eggs (ice cold water in a separate container and just shake it a couple of times), it takes you very little time to make recipe and enjoy the game!


Super Easy Super Tasty Super Bowl Stuffed Eggs

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Easy, Side Dish, Vegetarian
Cuisine Worldwide
Servings 2 servings


  • 4 eggs
  • 1/4 cup mayonnaise
  • 1 tsp mustard
  • freshly ground black pepper for garnish
  • sweet paprika for garnish
  • chopped parsley for garnish


  • Place eggs in a saucepan, and cover with water. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
  • Remove from the stove top and leave covered for 15 minutes.
  • Peel the eggs, using the instruction from description.
  • Slice the eggs in half lengthwise. Take out the each yolk.
  • Mash the yolks into a fine crumble using a fork.
  • Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Fill up the yolk mixture into the egg whites.
  • Sprinkle with pepper, paprika and parsley.


Keyword Egg, Vegetarian
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