Healthy Thai Slow-Cooker Ground Turkey Recipe is an easy dinner or meal prep idea! It only takes 10 minutes to prepare, plus it’s gluten-free and dairy-free!

Slow-Cooker Thai Ground Turkey

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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Cuisine Asian
Servings 8 servings
Calories 198.5 kcal



  • 420 g can coconut milk
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp brown sugar or coconut sugar
  • 2 tbsp sweet chilli sauce
  • 1 tsp sesame oil
  • 1/4 tsp powdered ginger
  • 1/2 tsp garlic powder

Turkey & Veggies

  • 560 g ground turkey
  • 1 tbsp olive oil
  • 1/2 cup onion finely diced
  • 1 bell pepper diced
  • 1/2 cup edamame shelled
  • 1 tbsp cornstarch or arrowroot powder
  • 1 tbsp water


  • Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.
  • In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).
  • Add the turkey/onion mixture to the crock pot and stir until it's evenly distributed in the sauce.
  • Add diced bell peppers (or any color of your choosing) and edamame to the crockpot and stir until everything is evenly distributed.
  • Cook on high for at least 2 hours, or low for at least 4 hours, until the veggies are cooked to your liking.
  • To thicken the sauce: Mix together cornstarch and water, add to crock pot and cook on high for 30-60 minutes, with the lid slightly ajar.
  • Once veggies are cooked to your liking and sauce is thick, serve over rice or noodles!


Recipe from


Calories: 198.5kcalCarbohydrates: 8.5gProtein: 16.3gFat: 11.2gSaturated Fat: 4.5gCholesterol: 50mgFiber: 0.7gSugar: 4.5g
Keyword Multi Cooker, Slow Cooker
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