This chicken and spice dish brings you a taste of North Africa.

And when we add almonds and dates, we will bring you sweetness too…


Slow Cooker Moroccan Chicken

4.50 from 4 votes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Cooked meals, Dinner, Main Dish, Multi Cooker, Slow Cooker, Soup & Stew
Cuisine Moroccan, North African, Worldwide
Servings 8 servings
Calories 352 kcal


  • 1 large onions cut into thin wedges
  • 1.5 kg chicken breasts skin removed
  • 1/4 cup flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp African spice mix
  • 1/4 tsp turmeric ground
  • 400 g chicken broth
  • 400 g tomatoes diced, drained
  • 1/2 cup slivered almonds grated
  • 1 cup pitted dates quartered


  • Layer onion and chicken in slow cooker.
  • .Mix flour, garlic powder, salt, spice and turmeric. Sprinkle over chicken.
  • Add broth, tomatoes, dates and almonds to slow cooker. Cover.
  • Cook 4 hours on HIGH or 8 hours on LOW. .
  • Serve with hot cooked couscous, if desired.



Calories: 352kcalCarbohydrates: 25gProtein: 36gFat: 12gCholesterol: 104mgSodium: 598mgFiber: 3g
Keyword Almond, Chicken, Instant Pot, Multi Cooker, Onion, Slow Cooker
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