Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety.

This potato salad tastes best if you allow the flavors to marry in the refrigerator for at least 8 hours before serving.

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Serbian Potato Salad Krompir Salata Recipe

This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing.

3.90 from 29 votes

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Dish, Salads, Vegetables, Vegetarian

Cuisine Serbian, Worldwide

Servings 6 serving

Calories 275 kcal

Ingredients

  

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• 6 large white or Yukon Gold potatoes boiled, peeled and sliced or diced
• 2 yellow or red onions medium,halved and sliced thinly or 1 bunch sliced green onions
• 1/4 cup white vinegar
• 1/2 cup canola or olive oil
• 1 garlic clove finely chopped
• 2 tsp salt
• 1 tbsp sugar
• 1/2 tsp black pepper

Instructions

 

• Place potatoes and onions in a large bowl.
• In a separate bowl, add vinegar, oil, garlic, salt, sugar, and black pepper. Mix well.
• Toss potatoes with dressing.
• Refrigerate, covered, overnight.
• For best flavor, allow to come to room temperature before serving.
• Taste and adjust seasonings if necessary.

Nutrition

Calories: 275kcalCarbohydrates: 26gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 594mgFiber: 3g

Keyword Potato, Salad, Vegetarian

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