Multi Cooker Chinese Sweet Pork

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    If you’re a fan of Chinese cuisine and don’t have much time, let’s have a multi cooker make the dish for you.

    This sweet and juicy pork is a classic Chinese stir-fry, sweetness of pineapple and thickness of the sauce will make you think it’s prepared in old fashion way, but we’ll keep your secret!


    Multi Cooker Chinese Sweet Pork
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    Multi Cooker Chinese Sweet Pork
    Votes: 0
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    You:
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    Servings Prep Time Cook Time
    4servings 15minutes 20minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Select Sear/Sauté on Multi-Cooker and allow to heat while preparing the ingredients.
    2. Cut pork into chunks and place into a medium mixing bowl. Add salt, pepper, Chinese five spice and potato starch and mix to coat.
    3. Place flour in a large mixing bowl, add pork and coat well.
    4. Beat eggs and pour over pork and coat.
    5. Whisk sauce ingredients together and pour over pork. Select Cancel.
    6. Add oil to the cooking pot and then add the garlic and onions. Fry for 5 minutes and add pork to the cooking pot.
    7. Fry until pork starts to soften. Stir to prevent it from sticking.
    8. Select Stew and set time to 30 minutes. After 15 minutes, remove the lid and add pepper and pineapple and continue cooking.
    9. Serve with rice and enjoy!
    There is no Nutrition Label for this recipe yet.

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