Pea & Ham Soup

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dish
Cuisine Worldwide
Servings 4 serves
Calories 243 kcal

Ingredients
  

  • knob of butter
  • 1 medium potato peeled and diced
  • 1 l ham or pork stock
  • 500 g frozen petit pois
  • 300 g ham thickly sliced, trimmed of any fat and diced

Instructions
 

  • Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
  • Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
  • Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
  • Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

Notes

Recipe from bbcgoodfood.com, December 2012

Nutrition

Calories: 243kcalCarbohydrates: 18.3gProtein: 28.5gFat: 6.3gSaturated Fat: 2.2gFiber: 7.3gSugar: 6.2g
Tried this recipe?Let us know how it was!