A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza.

You’ll love the slightly spicy peanut sauce and yummy toppings

Pad Thai Pizza

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine Worldwide
Servings 6 pieces
Calories 376 kcal

Ingredients
  

  • 1 tube refrigerated thin pizza crust
  • 2 tbsp creamy peanut butter
  • 2 tbsp teriyaki sauce
  • 1 tbsp Thai chili sauce
  • 1 tsp honey
  • 2 cups rotisserie chicken shredded
  • 1 cup part-skim mozzarella cheese shredded
  • 1/2 cup carrot shredded
  • 1/3 cup bean sprouts
  • 1/4 cup salted peanuts chopped
  • 1/4 cup fresh cilantro minced
  • 2 green onions thinly sliced

Instructions
 

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
  • Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
  • Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

Notes

Recipe from tasteofhome.com- published in Taste of Home April/May 2010

Nutrition

Calories: 376kcalCarbohydrates: 23gProtein: 26gFat: 16gSaturated Fat: 5gCholesterol: 52mgSodium: 724mgFiber: 2gSugar: 7g
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