The Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and feta cheese.

Macedonian Chopped Salad - Shopska Salad

The Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and feta cheese.
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Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine Worldwide
Servings 6 serving
Calories 62 kcal

Ingredients
  

  • 3-4 ripe tomatoes chopped
  • 1 long English cucumber chopped
  • 1 yellow onin medium,chopped
  • 2 green banana peppers chopped (you can also use a green bell pepper)
  • salt to taste
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 cup crumbled white feta cheese (If possible, try not to use Greek Feta as it is too salty for this salad)
  • 2 tbsp fresh parsley chopped

Instructions
 

  • Place chopped tomatoes, cucumbers, onions, and peppers in a large serving bowl.
  • Add salt, oil, and vinegar to the tomato mixture; toss and mix until well blended. Taste for seasoning and adjust accordingly.
  • Top with crumbled feta cheese and sprinkle with fresh chopped parsley.
  • Refrigerate for about 20 minutes, or until ready to use.

Notes

Recipe from diethood.com

Nutrition

Calories: 62kcalCarbohydrates: 6gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 11mgSodium: 145mgPotassium: 269mgFiber: 1gSugar: 3g
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