Low Carb

If your diet is based on a low carb concept, let’s make our favorite pizza pizza according to your needs.

We’ll make a soft foam dough and suggest you stuffing … it’s up to you to customize it to your liking…and enjoy!


Low Carb Prosciutto Pizza

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking, Dinner, Healthy
Cuisine Worldwide
Servings 4 slices
Calories 140 kcal


Pizza Crust

  • 4 eggs divided
  • 1 tsp tartar cream
  • 2 oz low fat cream cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Pizza topping

  • 1 cup diced tomatoes or 1/4 can
  • mozzarella cheese sliced
  • 1 cup fresh spinach chopped
  • 4-5 slices prosciutto
  • 1 tsp dried basil


  • Preheat oven to 300 F and line a pizza pan with parchment paper.
  • Separate the egg whites and egg yolks.
  • Place the whites in a mixing bowl, add the tartar cream and mix until the whites turn into a firm foam.
  • Move to separate bowl.
  • Mix the cream cheese, egg yolks , italian seasoning, salt and garlic powder.
  • Gently mix the white's foam and yolk mixture.
  • Spoon the mixture onto the pizza pan and spread into an circle.
  • Bake for 15 minutes.
  • Take out the crust. Spread tomatoes over the top of the crust and add the some slice of mozzarella on the top.
  • Sprinkle with chopped spinach.
  • Tear the sliced prosciutto into a pieces and arrange them on the pizza.
  • Finally top with sliced mozzarela and sprinkle with dried basil.
  • Bake about 10 minutes.
  • Enjoy!



Calories: 140kcalCarbohydrates: 2gProtein: 9gFat: 10gSaturated Fat: 3gCholesterol: 98mg
Keyword Baked, Cheese, Egg, Healthy, Low Carb, Pizza, Tomato
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