Let’s combine pork and red cabbage and make a healthy and delicious meal.
We’ll also add apples and new flavors to that and you’ll see how, with just these simple ingredients, you can get a fabulous dish.
Most of us are used to classic apple sauce, and this recipe is something new you can try. and believe us when we say, result is excellent.
[recipe-video]
Pork Chops With Red Cabbage and Aples
Ingredients
- 4 pork chops 1 inch thick
- 2 tbsp olive oil
- 1 tsp salt
- freshly ground black pepper to taste
- 1/4 cup onion diced
- 1/4 cup carrot diced
- 1/4 cup celery diced
- 1/2 medium red cabbage or 1 small head, sliced
- 2 medium cooking apples peeled, cored and diced
- 1 garlic clove
- 1/4 tsp dried thyme
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp balsamic vinegar
Instructions
- Heat olive oil in a pan over medium heat and brown chops well on both sides. Season with some of the salt and pepper and set aside.
- Heat olive oil in a second pan and saute onion, carrot and celery for 5 minutes.
- Add cabbage, apples, garlic, thyme and bay leaf. Saute for another 5 minutes or until the cabbage has wilted slightly. Season with the remaining salt and pepper.
- Add wine, broth and vinegar. Saute for another 5 minutes.
- Arrange chops in the pan, basting with the cabbage and juices. Reduce heat, cover and cook slowly for about 45 minutes,until chops are tender and cooked through.
- Serve with mashed potatoes and enjoy!
Video
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